I recently received a generous gift from someone who went to China. It actually came in a beautiful box that was hand carried back to the U.S. This wood case, with custom indents that fit the glass jars perfectly, survived an incredible journey of 6 countries and several modes of transportation only to be dropped by a bell boy in the last hotel. Ugh. Luckily, the tea arrived intact.
Technically it’s not really tea. It’s really a miracle golden flower that blooms in some hard to reach region of China for only a few weeks in the spring. According to the Oracle of Truth (Google) it has healing properties like curing cancer, hair loss, acne, depression, and anything else you might have. How do I know this? Because I spent several hours with Google translate, trying to draw chinese characters in that little box, with my mouse, to get one the right one recognized. You see, the information and instructions came in Chinese!
I managed to get this far: The title line says “Nations (or Chinese National) Golden (or Michael) Flower Tea.” Every time you add a character to the sentence, it can change the meaning of the previous character. Now for the directions. “Add boiling water to three or four flowers.” It took an hour to translate only a handful of words. Never mind, I know how to make tea…..
For an herbal tea, it is similar to a chamomile but not as sweet with an earthy finish that lingers a bit. It is really easy to make. I tried more but found if I put three flowers in a cup, add boiling water and steep for two minutes, it’s perfect. No caffeine means this is a really nice tea at the end of the day. So far, I don’t have cancer, or hair loss so it might be working. Then again, I didn’t have those problems before. The flowers stay in tact so I don’t even strain it. When the tea gets cold or sits too long, it gets a bit stronger, bringing out more dirt flavors. I’ll still drink it but it’s best not to wait long past that sweet spot of perfect tea (not to hot, but not too cold).
I am eternally grateful for this gift. Now if I only took advice from my favorite tea cup. Enjoy!
If anyone knows Chinese, feel free to translate any warning labels in the comments!