I don’t really like my Keruig

I’ll say it right off the top. I don’t love my Keurig. There are a couple of other machines that work the same way. Basically, they all force water through a plastic cup of coffee grounds quickly. Unfortunately, everyone seems to have bought into this method. I get it. You need coffee fast and it’s easy to push a button as you drag your bleary eyed, just woke up self to the kitchen. So you will get coffee, quickly, but not really good coffee. Yet, I still use it for a quick cup in the morning (and for guests) but then I need to add flavored creamers (pseudonym for addictive chemical swill) or milk and sugar. At this point, it’s really just a caffeine delivery system.

Tea flavors are also enhanced by allowing them to steep in a cup for a few minutes. The water temperature is  not hot enough to make proper loose leaf tea. You can buy K cups for several brands of tea but basically all you are doing with any other beverage is adding hot water to powdered processed chemicals.  Besides the obvious impending natural disaster of spent K cup pile up in our landfills, I wonder how many people realize they are paying more than $50 per pound for not-that-great coffee? Check out this post from The Kitchn to see what I mean.

But we still use them so here are some hints to get better results from your Keurig:

Good coffee comes from allowing the water to absorb all the flavors. The best coffee ever will be freshly ground beans in a pour over or French press. If you must use a Keurig, you will get slightly better results from using a smoother more mellow coffee with a lighter roast. The strong dark roasts come out acidic and tart because the water is forced through too fast not allowing the more subtle flavors of coffee to be absorbed. Also, make sure, as with all coffee and tea preparation, that you use purified water. I’ve tried using better coffee in the filter that fits in the k cup but I think it was worse. If you use this method, use an extremely fine ground and make half a cup, then add hot water by taking out the pod and running it again. (Americano style)

You can get away with the Lipton bag stuff if you that’s what you drink.  It’s also okay for making instant oatmeal or soup packages. Just don’t add a pod, but I don’t recommend it for much else. It’s basically a low temperature hot water heater. Set your expectations accordingly.

Keurig and cup

Coffee and Art

There is a little shop, tucked into a high rise building on the edge of the Gaslamp District in San Diego. It does not have much of a footprint, but the disproportionate height of the ceiling makes it feel a bit bigger. The walls are covered in paintings and works by ever changing artists varying in both style and quality. Art is art, right? On my most recent trip I strayed from my usual chai latte and had the peach iced tea. This is NOT something that comes out of a package or box. It was amazing. The real peach juice added a smooth flavor to the tang of the black tea, making it the perfect blend it was meant to be. Very refreshing on an unusually hot summer day. In a town that is becoming more commercial by the minute, I hope you make it to this European style coffee house. (The drink in the picture is iced coffee from a previous visit. The book is one I was reviewing for the shop. I didn’t like it.)

Coffee and Art 777 6th Avenue, San Diego, CA 92101 (corner of 6th & F)

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I love Coffee!

Welcome to my new blog. It’s all about the coffee and tea, of course. The mission is to find, taste, review and report on my favorite beverage experiences. It’s not just about the destination, it’s also about the journey. Hope you will join me on this new adventure.