Back in stock! We now have Stacy’s Coffee available again. New, this time, Brando Commando available in both whole bean and pre ground. Sometime you’re just not awake enough to use a grinder so we’ve done it for you. Brando is our best morning blend. Wake you up and kick your butt. Click Here to Buy Stacy’s Coffee
When was the last time you had a truly good cup of coffee? Not one that is laden with syrups and chemicals to fool your brain into thinking it’s good. I’m talking about a fill your mouth, smooth, acidic balanced by slightly sweet and nutty, satisfying cup of joe. They are so hard to find. I’ve had many cups on the run and those last minute keurig pods to get my caffeine fix but it’s been a while since I just had a really yummy hot cup of coffee so good I could drink it black. I encourage you to embark on a journey. Find that special cup of heaven that when you sip you feel at peace, like the world is a wonderful place. Let me know what you discover. What kind of coffee, grind, process and location. Include the #stacyscoffeeandtea or comment on this post and I’ll show them here on my blog and website and enter you into a drawing. On February 29thm one lucky winner will be chosen to receive a free mug from our stash. Happy sipping!
I’ll say it right off the top. I don’t love my Keurig. There are a couple of other machines that work the same way. Basically, they all force water through a plastic cup of coffee grounds quickly. Unfortunately, everyone seems to have bought into this method. I get it. You need coffee fast and it’s easy to push a button as you drag your bleary eyed, just woke up self to the kitchen. So you will get coffee, quickly, but not really good coffee. Yet, I still use it for a quick cup in the morning (and for guests) but then I need to add flavored creamers (pseudonym for addictive chemical swill) or milk and sugar. At this point, it’s really just a caffeine delivery system.
Tea flavors are also enhanced by allowing them to steep in a cup for a few minutes. The water temperature is not hot enough to make proper loose leaf tea. You can buy K cups for several brands of tea but basically all you are doing with any other beverage is adding hot water to powdered processed chemicals. Besides the obvious impending natural disaster of spent K cup pile up in our landfills, I wonder how many people realize they are paying more than $50 per pound for not-that-great coffee? Check out this post from The Kitchn to see what I mean.
But we still use them so here are some hints to get better results from your Keurig:
Good coffee comes from allowing the water to absorb all the flavors. The best coffee ever will be freshly ground beans in a pour over or French press. If you must use a Keurig, you will get slightly better results from using a smoother more mellow coffee with a lighter roast. The strong dark roasts come out acidic and tart because the water is forced through too fast not allowing the more subtle flavors of coffee to be absorbed. Also, make sure, as with all coffee and tea preparation, that you use purified water. I’ve tried using better coffee in the filter that fits in the k cup but I think it was worse. If you use this method, use an extremely fine ground and make half a cup, then add hot water by taking out the pod and running it again. (Americano style)
You can get away with the Lipton bag stuff if you that’s what you drink. It’s also okay for making instant oatmeal or soup packages. Just don’t add a pod, but I don’t recommend it for much else. It’s basically a low temperature hot water heater. Set your expectations accordingly.